Such high prices are caused by high demand for organic produce combined with lower yields than conventionally farmed crops.

All foods, including organic, are prone to food-born illnesses like E. coli and salmonella. Increased Biofuel Production . From the development of agriculture, to the invention of the plow, and to the awakening of agricultural chemicals, industrialization in the food industry is constantly changing.

1. Biofuels are fuels derived from organic matter, such as plant and animal materials, as opposed to fossil fuels. Organic foods often have more beneficial nutrients, such as antioxidants, than their conventionally-grown counterparts and people with allergies to foods, chemicals, or preservatives often find their symptoms lessen or go away when they eat only organic foods. This is great news, as antioxidants play a key role in preventing chronic disease by collecting free radicals before they develop into health problems.

Organic farming is better for the environment. Here is the strangest outcome: Combining both a high-quality diet and a high frequency of organic food consumption did not seem to be associated with a reduced risk of overall cancer compared with a low-quality diet and a low frequency of organic food consumption. ... non-organic foods would cost the same or as much as organic foods. Organic foods are also typically more expensive to produce because they often require more labor. The Problem With Organic Food. Society and Culture Technology and Innovation. Yes it is true that the ingredients should have been grown without pesticides and fertilisers and so on, however organic labelling does not necessarily equal healthy and it is does not necessarily equal more eco-friendly either. Here are the problems which I think make the results uninterpretable. Organic food is just another way for con artists to sell health because people are afraid of what they don’t understand. Yes, organic foods are obviously more expensive. Just as technology is evolving in our society, so does the food industry. Organic produce is often (but not always, so watch where it is from) produced on smaller farms near where it is sold. At first glance, organic food appears to be more expensive than conventional.

Organic food is often fresher because it doesn’t contain preservatives that make it last longer. Many consumers believe that organic foods have better nutritional value than conventionally grown foods, but there's only limited evidence that this is the case. The organic certification process for products and farms requires time and expense, with lab tests or on-site production verification. The problem with organic foods though is that they somehow seem more trustworthy and healthy than foods that aren’t labelled organic. June 10, 2008 . Here are the top five problems with the global food system.